Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the climate while serving up delicious food.
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When technologist Luis von Ahn was building the popular language-learning platfo
Life is hard. Art helps | Liana Finck (re-release)
Cartoonist Liana Finck's drawings hold our hands through life's predicaments, bi
How to recapture the joy of the early internet | Michael Sun
Before algorithms ruled our feeds, the internet was a mess — glitchy, chaotic an
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