The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated meat, grown directly from animal cells. Reportedly some of the "most chicken-y chicken" you'll taste, Valeti envisions how such cultivated meat could save billions of animal lives, improve human health and help protect our planet.
Sunday Pick: Min Jin Lee | from Design Matters
The author of the award-winning novels “Pachinko” and “Free Food for Millionaire
What you discover when you really listen | Hrishikesh Hirway (re-release and interview)
“Every conversation has the potential to open up and reveal all the layers and l
What Kosovo can teach the world about freedom | Vjosa Osmani Sadriu
“Truth is the real oxygen for democracy,” says Vjosa Osmani Sadriu, the 6th Pres
Beware the power of prediction | Carissa Véliz
What do the story of Oedipus and your insurance premiums have in common? They ar
Got a question, press inquiry or idea you'd like to share? Contact us through the form below and let us know how we can help.